Description The fresh garlic has thin outer skin, a smooth surface, and medium to large garlic bulbs. It has a sharp, fresh flavor that makes it perfect for cooking and culinary use. The dry garlic comes with a coarse, dry peel and firm, large garlic heads. It has a dry feel and long shelf life of 6 to 9 months, making it ideal for export markets, bulk garlic supply, and long-term storage. Harvest Calendar Green Beans Jan Feb Mar Apr Oct Nov Dec Snow Peas Jan Feb Mar Dec Onion Jan Feb Mar Apr May Jun Spring onion Jan Feb Mar Oct Nov Dec Fresh Garlic Jan Feb Mar Apr May Sweet Potato Jan Feb Aug Sep Oct Nov Dec Pepper/Capsicum Jan Feb Mar Apr Aug Sep Oct Nov Dec Broccoli Jan Feb Oct Nov Dec Lettuce Jan Feb Mar Dec White Cabbage Jan Feb Jul Aug Sep Oct Nov Dec Red Cabbage Jan Feb Jul Aug Sep Oct Nov Dec Okra Jan Feb Mar Apr May Jun Jul Nov Dec Celery Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Hot Chili Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Basil Jan Feb Mar Dec Cucumber Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Tomatoes Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Asparagus Jan Feb Mar Apr Eggplant Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Vegetables
Garlic
H.S CODE: 07032000 Varieties: Fresh & Dry ( White Garlic, Red Garlic ) Fresh Variety Length : 4.5 ~ 10 CM Package Weight : 2 , 3 , 4 , 5 , 6 , 7 , 8 , 9 ,10 , 15 , 20 KG / package Packing : Loose, Bunches, Bins or upon client’s request Package : Open Top & Telescopic Carton, Net Bag Mesh Bag, Plastic box & Bamboo Basket Availability: Jan till April Size : 40 , 45 , 50 , 55 , 60 , 65 , 70 , 75 , 80 MM Shipping: Air & Sea
